Ingredients:
1 cup vermicelli (seviya)
6 cups milk
3/4 cup sugar
2 or 3 tsp clarified butter (ghee)
2 tsp almonds chopped
2 tsp cashew nuts chopped
2 tsp raisins
1/4 tsp cardamom powder (elachi) optional
Method:
* Heat ghee in non-stick pan and add broken seviya.
* Fry them on low flame stirring continuously till golden brown.
* Then add milk and cook for 20-25 minutes stirring frequently on low flame till it gets thick consistency.
* Add sugar, cardamom powder, and cook for another 5 minutes stirring continuously.
* Garnish with almonds, cashew nuts and raisins.
* Serve hot or chilled.
The fusion food 