Aloo sukhi sabzi (indian potato curry)

Ingredients:

4  potatoes medium sized

1/2  cup  peas

1 or 2  green chillies chopped

1/2  tsp   ginger paste

1/4 tsp   cumin seeds (jeera)

1/4 tsp  turmeric powder (haldi)

1/2 tsp  red chilly powder

1/2 tsp  coriander powder ( dhania powder)

4 tsp  oil

salt to taste

coriander leaves for garnishing

Method:

*  Boil the potatoes and then peel and chop them.

*  Also boil the peas separately and keep aside.

*  Take a pan,  pour oil and when heated add cumin seeds.  Then add green chillies and ginger paste and cook them for a half minute.

*  Now add potatoes, peas, turmeric powder, red chilly powder, coriander powder  and  salt. Mix them all and cook for 2 or 3 minutes.

*  Garnish with coriander leaves and serve with roti, paratha or rice.